Abstrakt

Balancing agricultural productivity and environmental health: understanding the impact of pesticides.

Wuying Dong*

Pesticides are chemical substances or biological agents used to control or eliminate pests that pose a threat to crops, livestock, or human health. They are widely used in agricultural and food production to protect crops from pests such as insects, weeds, diseases, and rodents. However, the use of pesticides has raised concerns due to their potential impact on the environment, human health, and food safety.