Abstrakt

Important properties of microorganisms used in fermented foods and their functions.

Sabiha Noor*

Aged food varieties have interesting utilitarian properties granting some medical advantages to shoppers because of essence of practical microorganisms, which have probiotics properties, antimicrobial, cancer prevention agent, peptide creation, and so forth Medical advantages of a few worldwide aged food varieties are union of supplements, avoidance of cardiovascular infection, anticipation of malignant growth, gastrointestinal problems, hypersensitive responses, diabetes, among others.