Abstrakt

Exploring the dynamic world of microbial interaction in food: Implications for health and sustainability

Chung Hang

Microbial interactions in food are dynamic and complex, with significant implications for both health and sustainability. Understanding these interactions is essential for ensuring the safety and quality of our food, as well as developing new approaches to promoting human and environmental health. This article explores the cooperative, competitive, and neutral relationships between different microbial populations, and their effects on the safety and quality of food. The article also examines the implications of microbial interactions for probiotics, antibiotic resistance, and sustainable agriculture. By studying these interactions, we can unlock the potential of microbes to improve our lives and our planet.