Journal of Food Technology and Preservation

Abstrakt

Foods high in flavonoids may diminish parkinson's illness.

Marina Rosa

All inclusive made strides life hope has driven to a noteworthy increment within the frequency of Parkinson's infection (PD). It is broadly thought that dietary components are pivotal modifiers of the PD hazard. Past ponders of the affiliation between PD and slim down have primarily centered on single nourishment components and particular supplements, though comprehensive surveys of the part of common dietary designs in PD are restricted.

Haftungsausschluss: Dieser Abstract wurde mit Hilfe von Künstlicher Intelligenz übersetzt und wurde noch nicht überprüft oder verifiziert.