Journal of Food Technology and Preservation

Community Engagement in the Nutritional Sector Supply Chain.

• Wolfgang Marx*

Bacterial laccases: generation, activity and manufacturing food and processing applications.

• Stella Berini*

Currently processing and weighing up exposure for microbial food safety risk control.

• Hueishyong Wang*

Food preservation with greenhouse gases is a promising renewable method for improving food safety.

• Young Kyu*

Considerations on the development of analytical technologies in agriculture of agronomy.

• Peter Horton*