Journal of Food Technology and Preservation

Fueling the human body: The benefits and risks of high-protein, high-fat diets.

• Seeman Robbins*

The science of pasteurization: Preserving food safety and quality.

• Sharon Unger*

Innovations in food packaging: Balancing convenience, sustainability, and safety.

• Jianwu Dai*

Understanding the concept of natural and artificial sweeteners in food as food additives.

• Michelle Pearlman*

An overview of amino acids: Understanding the foundations of life′s basic amino acid.

• Michio Miyajima*